Sixth Form Café

Week 1 Monday Tuesday Wednesday Thursday Friday
Breakfast Toast and selection of toppings, Baked Beans, Hash Brown, Sausage or Bacon available daily.
Break Menu Vegan Sausage Roll Quorn or Chicken Sausages Chicken Burger & Salad Fishfinger Bap Spicy Wedges with Sauce
Main Course Lamb Burger with Potato Wedges, Gherkin Slices & Corn on the Cob Jerk Turkey strips with Spiced Tomato Sauce Scented Rice and Green Beans Roast Chicken with Roast Potatoes, Carrots, Broccoli and Gravy  Lasagne Al Forno with Parmesan Crust with Garlic Bread & Sweetcorn Battered Catch of the Day with Chips, Peas and Tartare Sauce
Vegetarian Vegetarian Burger with Potato Wedges, Gherkin Slices & Corn on the Cob Chunky Vegetable Chilli with Nachos, Scented Rice and Green Beans Roast Vegetable Halloumi stack with Roast Potatoes, Carrots, Broccoli and Gravy Veggie Mince Lasagne with Nut Free Pesto Drizzle, Garlic Bread & Sweetcorn Vegan Sausage Roll with Chips and Peas
Daily Dessert Apple Crumble with Custard Fruity Flapjack BA Mess Chocolate Cake with Chocolate Sauce Cheese and Biscuits
Cold Desserts Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot
Daily Jacket Potatoes and Pasta with a selection of toppings. Selection of Hot and Cold drinks.
           
           
Week 2 Monday Tuesday Wednesday Thursday Friday
Breakfast Toast and selection of toppings, Baked Beans, Hash Brown, Sausage or Bacon available daily.
Break Menu Vegetarian Meatball Melt with Tomato Sauce Vegetable Samosa Vegetable Curry Pot Sweet Chilli Vegetable Wrap All Day Breakfast Pot (Baked Beans, Hash Brown, Sausage)
Main Course Soy Turkey Stir-Fry with Noodles, Cabbage & Prawn Crackers Spaghetti Bolognese with Parmesan, Garlic Bread & Green Salad Roast Turkey with Roast Potatoes, Carrots, Peas & Gravy Katsu Chicken with Rice & Green Beans  MSC Breaded Cod with Chips, Peas and Baked Beans
Vegetarian Tofu in Black Bean Sauce with Noodles, Cabbage & Prawn Crackers Veggie Bolognese with Parmesan, Garlic Bread & Green Salad Veggie Roast with Roast Potatoes, Carrots, Peas & Gravy Katsu Sweet Potato with Rice and Green Beans Vegetable Kebabs with Chips, Peas and Baked Beans
Daily Dessert Berry Crumble           with Custard Lemon cake Homemade Cookies Lemon Mousse with Vanilla Shortbread Chocolate Brownie
Cold Desserts Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot Fruit Salad, Yoghurt Pot
Daily Jacket Potatoes and Pasta with a selection of toppings. Selection of Hot and Cold drinks.
           
           
Week 3 Monday Tuesday Wednesday Thursday Friday
Breakfast Toast and selection of toppings, Baked Beans, Hash Brown, Sausage or Bacon available daily.
Break Menu Vegan Sausage Roll Quorn or Chicken Sausages Chicken Burger & Salad Fishfinger Bap Spicy Wedges             with Sauce
Main Course Beef Chilli with Rice Sweet & Sour Turkey with Noodles & Savoy Cabbage Roast Chicken with Roast Potatoes, Cauliflower, Broccoli  and Gravy  Lamb Sausages with Mashed Potato, Chunky Carrots & Onion Gravy Fish Cake with Chips, Peas & Garlic Mayo
Vegetarian Vegetable & Bean Chilli with Rice Vegan Chow Mein with Noodles and Savoy Cabbage Vegetable Wellington with Roast Potatoes, Cauliflower, Broccoli  and Gravy  Vegetarian Sausages with Mashed Potato, Chunky Carrots & Onion Gravy Veggie Balls with Tomato Sauce, Chips, Peas and Garlic Mayo
Dessert Vanilla Cake with Custard Trifle Raspberry Cake  Rice Pudding Chocolate Chip Cookie
Cold Desserts Fruit Salad, Yoghurt Pot  Cookie Fruit Salad, Yoghurt Pot  Cookie Fruit Salad, Yoghurt Pot  Cookie Fruit Salad, Yoghurt Pot  Cookie Fruit Salad, Yoghurt Pot  Cookie
Daily Jacket Potatoes and Pasta with a selection of toppings. Selection of Hot and Cold drinks.